Don’t want to take sides? Utah’s Creminelli makes whole mini salamis in a variety of flavors: plain, black truffle, spicy, Barolo wine.
If charcuterie is more your game, we carry many cured meats from La Quercia, based in Iowa. Aging only heritage breeds, with cuts such as Prosciuttos, and Coppas, LQ slices are sweet and silky. Imported Serrano Ham, Jamon Mangalica, an all beef Bresaola, and of course Prosciutto di Parma round out our team of salty yet moist, cured meat.
And if you’re dragging out the grill, don’t forget to visit our meat counter for some of their house made sausages!