2 large onions, cut into medium slices
1 yellow or orange pepper, cut in medium slices
1 hot pepper (such as habanero, or jalapeno) thinly sliced without seeds
2 tablespoons of roughly chopped cilantro for garnish
1 clove garlic, chopped
1/2 smoked Spanish Paprika
Filets of white fish like tilapia (approx 1/2 lb. per person)
1 cup all-purpose flour
Vegetable oil (about an inch hi in frying pan)
Sweet Potato (2 1/2 inch cut rounds per person)
Begin by placing sherry vinegar in a medium size bowl. Place onions, peppers, garlic, paprika, salt and pepper into sherry vinegar and let it sit for 20 minutes.
Heat oil in a skillet on medium.
In a bowl combine flour, salt and pepper. Dredge fish filets in flour and fry in oil until cooked and golden brown, about 5 minutes each side. Place fish on a platter and put to the side.
Using the same pan remove most of the oil from the pan leaving about a tbsp. Return the pan to medium-high heat and add your bowl ofingredients along with the sherry.
Make sure to stir constantly until onions have become translucent. Allow the sauce to reduce and thicken which will take about 10 minutes.