Every day this week we’ll feature a different Father’s Day suggestion. Of course there’s always something from our selection of spirits and especially Scotch, Rye or Bourbon at the wine store. But how about bacon peanut brittles as a bar snack to pair? Esquire Magazine wrote: ’Maple syrup. Some spices—cayenne and thyme. And bacon. All tossed together and roasted until the tacky bacon bonds with the crunchy peanuts, creating what may be the best beer nut in America, now being served at Redhead in New York’s East Village.” Only $6 a bag, they’re great alone, paired with his favorite spirit or nestled in one of our gift buckets with a tall boy.