Pipcorn is made by the brother-and-sister team of Jeff and Jennifer Martin and is a labor of fraternal love; Jennifer had trouble finding a digestible snack for her sensitive stomach and she and Jeff happened upon a special variety of popcorn that becomes practically hull-less during their popping process. Popped in small batches with olive oil and no added preservatives, the mini kernels have delicate shells making them easy to digest, and nearly impossible to get stuck in your teeth. We are one of the first stores to carry their popcorn on our shelves.
The mini-popcorn is available in 6 different flavors: Sea Salt, Rosemary, Kettle, White Truffle and Crabby (flavored with Old Bay seasoning). All flavors are vegan and gluten-free, and served in a small brown hand-stamped bag. We carry all five flavors.