The most quintessential item at any Fourth of July cookout, the burger is as classic as it gets, but not all burgers are made the same! Our whole animal butchers grind specific cuts of beef to create our All-Star line-up of burgers. Let us introduce you to the team!
Ribeye Cap: lean and satisfying
pair with: Wisconsin Sheep Dairy Co-op’s Blue Hills Bleu
Short Rib: extra juicy
pair with: Jasper Hills Clothbound Cheddar
La Ranchera: skirt steak burger with extra beefy flavor
pair with:a juicy pickle
Bacon Brisket: our most popular burger
enhance with:a sweet alpine cheese for extra melt factor!
There is something about gin, the often overlooked spirit, that pairs perfectly with the transition from spring to summer. We invite you to join us at Wine & Spirits (765 Fulton St.) all month long as we celebrate the many tastes of gin in June!
Citrus – Friday, Jun 5 6-8pm- Breuckelen Distillery
Mint – Friday, Jun 12 5-8pm – Bluecoat Gin
Spice – Friday, Jun 19 5-8pm- Junipero Organic Gin
Friday, Jun 26 5-8pm- Perry’s Tot Navy Strength Gin
Named for a former Commandant of the Brooklyn Navy Yard, this 114 proof gin can handle the high seas…or the poolside. Citrus plays with anise in this gin and begs to become a gimlet!
Saturday, Jun 27 5-8pm- Caledonia Barr Hill Gin
We’ll finish off our Gin in June series with a most interesting gin from Vermont. Before bottling, this gin is mixed with raw Vermont honey. It’s something you might find yourself in the mood for all summer long!
Join our Head Butcher Lena Diaz in Williamsburg this Saturday as she dishes out our best house cured bacon three ways in one! She’ll be competing against some of NYC’s finest chefs for the highest honors at the Great Big Bacon Picnic. Come out and try our Provisions Piggy Pudding – house cured bacon with eggs and Vermont cheddar cheese folded into housemade brioche, topped with whipped lardo “icing” and pork jowl bacon granola crumble.
What? The Great Big Bacon Picnic
Where? The Old Pfizer Factory – 630 Flushing Ave
When? Saturday, May 16h from 12pm-2:30pm and again from 6:3opm-9pm
Why? To taste as much bacon as possible from some of Brooklyn’s best chefs, and to wash it down with beer and spirits provided by over 30 different vendors.
Join us as we host award winning author Cheryl Sternman Rule, author of Yogurt Culture: A Global Look at how to Make, Bake, Sip and Chill the World’s Creamiest, Healthiest Food, as she talks all things yogurt with local makers Homa Dashtaki of The White Moustache, and John and Angela Fout of Sohha Savory Yogurt.
New York Times Food columnist Melissa Clark will be moderating this discussion with time for questions, book signings and of course tastings to follow!
This FREEevent will start promptly at 6pm on Monday, May 4th at the Greene Grape Annex (753 Fulton Street).
Whether you’re winding down or turning up, we’ve got you covered with local honey!
Collected in Park Slope by Union Street Honey, you can grab a jar from the early or the late season of last year’s harvest. Like the Riesling of honey, these jars are filled with a nectar that is fruity and bright- perfect for a cocktail, mocktail or evening cup of tea!
Not only is this honey delicious, but it also comes to us from a well cared for hive of bees that live right around the corner on a Union street rooftop. This honey helps keep a local beekeeper in business and it helps protect the declining honeybee population.
Sourced and harvested locally, this honey is a true taste of Brooklyn!
Come into Provisions on Earth Day – Wednesday, April 22nd – as we promote earth friendly shopping habits with a free re-usable tote for purchases of $25 or more!
And while you’re here- pick up a coloring page with an emphasis on sustainability. We created an image for Earth Day to serve as reminder of the beautiful systems that are created by sustainable farms where biodiversity is respected and where natural processes are left intact. Color to your hearts content and bring it back to be proudly displayed on our walls!
With your help Fort Greene, we’re getting even greener… one bite at a time!
We’re kicking it off this Saturday at Habana Works’ Annual Earth Day Expo!
We’ll be stationed at this celebration of urban environmentalism at Habana Outpost between 11am-2pm.
Learn from our agriculture expert, Mickey Davis, what it means to be a sustainable farm. To help explain some complex ideas, we’ll have a host of coloring pages (for kids and adults alike) that break it all down. We’re also calling all crafty foodies to join us at our “Ugly Produce Decoration Station.” Afterwards, come by our shop and explore all of the Sustainability Do’s and Dont’s that we practice every day!
Then come in on Earth Day – Wednesday, April 22nd – as we give back to the neighborhood and promote earthy friendly shopping habits with a free re-usable bag give-a-way all day!
We’d like to give many thanks to our community here in Fort Greene- we’re working hard to help create a greener future and we couldn’t do it without all of you.