The Greene Grape Blog

Rabrats? Bunny Brats?

The amazingly creative butcher counter is at it again.  They’ve cured bratwurst using rabbit, pork, white pepper, nutmeg, sour cream and some other secret ingredients.  Can we market them as bunny brats?  No, probably not. The butchers are favoring “Rabrats”.  We’ll see which catches on.

We recommend pan frying them and serving in a potato roll with sauerkraut on the side!  We’ve got a great caraway-seeded sauerkraut made locally by Brooklyn Brine on the grocery shelves near the pickles and fresh sauerkraut in the dairy case.

Feliz Cinco de Derby!

We like to get into the mood here at the Grape, and what better way to soak up some of that Tequila and Bourbon than with some great food??

May 5th is the unofficial start to Queso Fresco season here, and Narragansett makes a darn tasty one! Made from great, all-natural milk in Rhode Island, their Fresco is indeed fresh and delicate, with a rich, buttery flavor. Crumble over some fresh Corn, or our housemade Pico de Gallo and Guacamole! We’re also excited about our new Tamales!!! From Barry’s Tempeh, these are unbelievably vegan, light and fluffy and stuffed with Tempeh flavored with Salsa Verde or Mole.

If Bourbon’s in your cup, you can’t go wrong with cheese! Cabot Clothbound Cheddar is a natural match, and we think Tarentaise, Vintage 5 year Gouda, and Nancy’s Camembert would be amazing. Our newest blue, Middlebury Blue from Blue Ledge Farm, would be divine, too!

Holy Spanish Mackerel!

We spotted these beauties in the fish case today and asked Jake about them.  He says Spanish Mackerel is great served raw or marinated with a little rice vinegar.  A simple cooking method is to broil filets skin side up until skin is crispy and then serve with rice and greens.  Sounds like a fun Friday night cooking project!

Scrooge McDuck Shares His Gold Cap

Last week’s NYTimes wine column raved about auslese rieslings calling them “an unexplored jewel of a territory.”  Though they showed the category a lot of love, they found the wines they tasted from the oddball 2010 vintage underwhelming.

We know Mike’s a huge riesling fan so we figured he’d have an auslese from a better vintage in stock.  But we were surprised to find a 2006 Heymann-Lowenstein Gold Cap Auslese - a wine that was priced at $88 upon release in 2008 and retails for around $119 today - on hand and priced at $49.  When we called up Mike to tell him it had been mis-priced, he sheepishly admitted it had not. The wine had appeared on a clearance list about a year ago and Mike has been slowly buying up the stock and putting it on the shelf so that he could have it available for his own personal consumption.

We asked if we could offer the Heymann via email for anyone who wants to try a perfect example of an auslese from a cult producer and Mike grumbled something about whether we’d ask Scrooge McDuck to share his gold (the ‘Gold Cap’ designation is the holy grail for riesling fans).  But once we okayed the purchase of the rest of the available bottles from the importer, he agreed to let us dip into his stash.

The Heymann-Lowenstein auslese is exquisite, with notes of citrus marmalade, apricot, honey, cinnamon and spice and should drink well now through 2030. Think ahead for Mother’s Day!  Even if she’s a score keeper, she’ll be pleased – the Heymann gold cap scored better than even our $200 Quilceda Creek Cabernet Sauvignon 2006, a wine regularly served at the White House.

Only 20 bottles in stock, call us at (718) 797-9463 to order Heymann-Lowenstein Winninger Uhlen ‘R’ Roth Lay Riesling Auslese Gold Cap 2006 ($49).  Like most auslese 375 ml half bottles, the Heymann packs a lot of intensity into a small package.

Fort Greene House Tour Tickets

This year’s house tour is on May 5 and tickets are this year there’s a very special way to visit the tour.  The Fort Greene Association is offering special access via a guided tour with an architect, a complimentary brunch to begin the tour and a wine tasting after.  Tickets are normally $125 but if you enter “GreeneGrapeWine” at checkout, you’ll be given the early bird, special member price of $75!  To sign up, click here.