Nothing says warm and cozy more than a pot of bubbling, melty cheese. Fondue is an exciting way to enjoy the fruits of Switzerland’s best ductile delights, but we know it’s also a bit overwhelming. We’ve taken care of the hard part: finding the recipe, figuring out the best ratio of cheeses, and grating them.
Our Fondue for Two (to four) is a full pound of grated cheese, a blend of Gruyere, Emmenthal, Appenzeller and Vacherin Fribourgouis, already tossed with cornstarch (helps to thicken up the mix and keep it smooth). All you have to do is choose the wine, and melt it… slowly, please.
Still unsure if Fondue is for you? We’d love to share a batch with you, and answer any questions! Join us this Saturday, from 2 to 4, and taste some gooey goodness on us!