Here’s a run down of whats new and notable on our shelves this week!
We start off with plenty of sweets…
Chunky Pig Popcorn – Twice candied Niman Ranch bacon with Vermont maple syrup flavor this popcorn that won’t stick to the back of your teeth!
Billington’s Demerara Sugar – This is from an old school sugar company from England, who created Wholesome Sweeteners back in 2001, the company that makes our corn syrup. Demerara is a crunchy, golden brown sugar with a sticky texture and rich aroma. The large sugar crystals make for a crunchy topping on desserts and create an eye catching swirl in yogurt or porridge.
Jeni’s Splendid Ice Cream is back! In five flavors: Ndali Vanilla, Milkiest Chocolate, Salty Caramel, Brown Butter Almond Brittle and Pistachio & Honey.
Coop’s Microcreamery Salted Caramel- This brand also makes a vegan chocolate sauce, and we’re excited to have both on the shelves. The jars are characterized by their melted wax top that looks like it’s been dipped in the delicious sweet sauce. The chocolate is even scented! The product itself is made by a family company. No GMOs, no gluten, no reason not to indulge to your heart’s content!
Salty Road Salt Water Taffy- These wonderful Brooklyn based candy mavens have introduced two new flavors! Pumpkin Pie Taffy, made with real pumpkin and spices, and Chocolate Chews, deep, dark chocolate and sea salt chewy candy.
Ethereal Confections – Lovely chocolate confections made in Woodstock, Illinois, including a sugar free bar, truffle-like chocolate “meltaways” and chocolate covered pretzels that are gluten free.
Zingerman’s Candy Manufactory– zzang Karamel Krunch and Peanut Crush candy bars- Delicious candy bars with simple ingredients that you can actually pronounce!
Askinosie Chocolate– 60% Dark Chocolate with Peanut Butter – made with the crunchy peanut butter from another Greene Grape shelf standby Big Spoon Roasters- we love it when our vendors collaborate!
A little something savory…
Roberta’s Pizza – New flavor, The Baby Sinclair. This is their next level flavor, dinosour kale, with cheddar, parmigiano and Calabrian chiles.
And one new product that we can’t define!
Lark Fine Foods Scourtins – This variety from one of our longstanding cookie suppliers is making their grand return after a few years. Their shortbread cookies are studded with oil cured olives. Yes, olives in cookies. Sweet and Salty. They’re really delicious and adult.