In New York City, temptation to stay close to home often rivals the temptation to party. So we have just the party for you: Fort Greene’s first ever EAT GREENE street festival will be just around the corner and full of delicious food, drinks, and community fun! And we’re excited to welcome our party co-host, local craft beer experts Interboro Spirits & Ales!
Interboro is Brooklyn’s only combination craft brewery and distillery. They produce both flavorful beers as well as canned cocktails. Known for their juicy, lightly bitter and hoppy canned IPAs, Interboro also makes canned gin & tonic, ciders, and more. The relatively new Interboro has been topping beer lists across the boroughs. Given founder Jesse Ferguson’s background in both the record industry and work for famed brewers Carton Brewing and Other Half Brewing, it’s no surprise his own brewery is a broadly resonating hit machine.
A variety of their beers have graced our taps at Annex. We pride ourselves on serving a rotating selection of craft beers on draft, and have been longtime fans of Interboro’s output. If craft beers are your jam too, then you’ll need to stop by our block party! Interboro is doing a special limited can release brew available only at Eat Greene. Come party local with us and get an exclusive sip of local craft beer!
Save the Date
Come by on Saturday, September 16th to hang out with Interboro and a host of other local faves on S. Portland Ave between Lafayette and Fulton St.!
Springtime is finally starting to poke its head, and with it brings some of the tastiest eggs we’ve ever seen. Arcadian Pastures, the farm that raises our delicious pork also brings us loads of eggs twice a week, and now we’re excited to offer their Duck Eggs! With richer yolks with a higher yolk to white ratio, these slightly larger elliptical beauties are perfect for making lighter meals like quiches, but they’re also better than chicken eggs for pastries, too.
Speaking of lighter meals, we’re excited to be stocking Ramen Noodles from famed Sun Noodle, who’s been getting a load of press lately. If you’ve become smitten with the craze as much as we have, you’ve tasted their noodles – Sun supplies most of the restaurants in this city! Now you can design your own soups or mazemen (soup-less style), whether you make your own stock or use our house made chicken, or take home our butcher’s house made Pork Tonkotsu broth. Stir in some South River 3-Year Barley or White Miso, a gurgle of Wan Ja Shan Tamari, and a handful of fresh Baby Greens – and maybe a poached Duck Egg?
Greene GrapeWhich Came First, The Duck or The Egg?
As connoisseurs walk by the French section of our store, each and every one gives a reverential nod to one bottle – the Clos de la Roilette Beaujolais. Sometimes they touch the label, sometimes they just let loose a passing comment like ‘that wine is awesome.’ So when we found out that we had a shot at the last 10 cases of the 2011 vintage available to retailers and not reserved for restaurants, we took it. If only to preserve our street cred with our wine reps.
From a producer and vintage that that made famed wine critic Jancis Robinson crow: “I’m in love . . . go, go and invest heavily in 2011 Beaujolais”, this is truly a beloved bottle. Juicy, yet elegant with brambly red and black fruits and an unbelievably silky mouthfeel with notes of smoke and spice. And, in a nice bit of kismet, the label happens to feature a picture of a racehorse that has been on the bottle since the ’60s, perfect if you’re celebrating Derby Day and want an alternative to juleps.
Started with a small life savings and a fistful of credit cards, the Ransom distillery in Oregon is barely 13 years old. The name refers to the amount of money founder Tad Seestedt needed to become self-employed. Ransom’s Old Tom Gin was developed in collaboration with spirits historian and Brooklyn resident David Wondrich as an attempt to recreate a slightly sweeter, richer style of gin that was popular before prohibition. Produced in small batches by combining a malted barley spirit with corn spirits infused with botanicals, its distinctive color comes from a period of barrel aging. Intense juniper meets candied citrus, earthy cardamom, spicy coriander, and a bourbonish caramel – truly a one of a kind spirit!
Tonight from 6-8pm in the Brooklyn wine store, we’ll be sampling Old Tom Gin in cocktails featuring Bitter Truth bitters.
Every February, Kings County Distilling releases a limited edition Chocolate Whiskey. However: after this week’s NY Times article spotlighting this Brooklyn distillery, they’ve run out. Thankfully, we got a case in last week in anticipation of Valentine’s Day, but don’t expect it to last that long! Made using their signature moonshine corn whiskey and chocolate husks from Mast Brothers, it has a chocolatey flavor but no sweetness.
We don’t expect our stock to last long. To reserve your bottle, call the wine store at (718) 797-9463.
Greene GrapeWeather The Storm (and V-Day) With Willy Wonka Whiskey
Join us at the wine store tonight from 6-8pm as we welcome Tito’s Vodka to sample their Texan spirit straight and in Italian Ice cocktails using Prometheus Springs Lemon Ginger, a capsaicin-spiked elixir.
Italian Ice Cocktail
Ounce and a half Tito’s vodka
Half ounce simple syrup
Half ounce lime juice
Half ounce Limoncello
Two Ounces Prometheus Springs
Shake and pour over ice.
Enjoy with a slice of lime.
Greene GrapePrometheus Springs Italian Ice Cocktails Tonight
We’ve just got in our allocation of this magical ‘now you see it on our shelves, now you don’t’ elixir. Sazerac Straight Rye Whiskey is distilled at the award-winning Buffalo Trace distillery in Kentucky but its name comes from the famous New Orleans Cocktail. The wine store has La Muse Verte Absinthe and Provisions has the Peychaud’s bitters you need to make this recipe.
From 6-8 pm tonight, the wine store will be sampling Del Maguey Vida single village Mezcal straight and as a smoky way to perk up a margarita. a perfect spirit to pair with barbecue, the smoky flavor is intense. Join us to discover and learn cousin this fascinating liquor.
Smoky Margarita recipe
1 1/2 oz fresh squeezed lime juice
1 oz Tequila
1 oz Triple Sec
Combine ingredients in cocktail shaker with ice, strain into cocktail glass and float 1/4 oz Mezcal on top.
It’s time again for our annual cocktail series! Every Friday from now until mid-May, stop by the wine store from 6-8pm and sample a different cocktail using spirits from our carefully curated selection. Schedule so far below:
April 13: Blackwell Rum in a Goldeneye cocktail
April 20: Del Maguey Mezcal in a Margarita cocktail
April 27: Breuckelen Gin in a special cocktail
Saturday, May 19: Macchu Pisco mixed in Chilcanos, a special concoction of ginger ale, lime and pisco discovered in Peru by our friends at hearthandtable