Catering Menu

Breakfast

breakfast pastries platter
croissants, chocolate croissants, scones and muffins
($6 per person, 10 person minimum)
Our in-house pastry chef can also prepare a selection of biscuits, muffins, mini-coffee cakes, breakfast empanadas and mini (or full-sized) quiches.

Greene Grape’s House Made Granola with organic vanilla yogurt – $4 per person
Mini Egg Salad Sandwiches plain – $4each ; with prosciutto $4.50each
Organic smoked Irish salmon served with capers, lemons, red onion and rye bread- $6 per person
Seasonal cut fruit – $4 per person
Fruit platter including melons, pineapple and berries – $4.5 per person
Individual quiche $9 each (serves one)
Coffee/Tea, including milks/sugars/hot cups – $2.50 per person
Juices – $3 per person (Red Jacket Orchards Apple Juices & Odwalla Orange Juice)
Waters – still $2 sparkling $3

Sandwiches

(sandwiches can be cut in to thirds or quarters and arranged
on a platter for an additional $5. All sandwiches are served with a dill
or a spicy pickle; add a small bag of Zapps potato chips for an additional $1)

THE PORTLY GENTLEMAN $7.99
Smoked turkey, smoked gouda, roasted red tomatoes & thinly sliced onion with red wine vinaigrette on rosemary foccacia

SABRINA’S SPECIAL $7.99
Spicy pork Tasso, aged Grafton cheddar, Maille dijon, housemade olive tapenade on multigrain foccaccia

THE JIVE TURKEY $7.99
SkyTop Farms oven roasted turkey, Swiss cheese, baby spinach, housemade hummus, avocado and red wine vinaigrette on ciabatta roll

THE BROOKLYN MOOSEUM $7.99
Housemade grass-fed roast beef sliced thickly with mild cheddar, mixed greens, thinly sliced red onions, beefsteak tomatoes and horseradish mayonnaise on Roberta’s sandwich roll

JAY’S SPANISH HARLEM $8.79
Serrano ham, Manchego cheese on baguette

THE BENSONHURST GODFATHER $8.99
Prosciutto de Parma, Molinari Dry Italian salami, provolone, roasted red peppers, mixed greens and balsamic vinaigrette on ciabatta hero

THE VEGETARIAN $7.99
Smoked Gouda, avocado, tomato, mixed greens and honey mustard on multigrain foccacia

THE BROOKLYN GREENWAY $7.99
Housemade Hummus, sliced cucumber, avocado, baby spinach, roasted red peppers and red wine vinaigrette on sliced multigrain bread

THE GREENE GRAPE $7.99

Sliced Applegate Farms chicken breast, Brie, housemade pesto and tomato on multigrain focaccia

EGG Salad $7.99

CHICKEN SALAD $7.99

Green Salads

Green Salads:
Mesclun with Kalamata Olives, Roasted Red Tomatoes and Toasted Pinenuts with Balsamic Vinaigrette

Baby Spinach with Toasted Hazelnuts, Calamyra Figs and Point Reyes Blue Cheese with Pomegranate Molasses Vinaigrette

Baby Arugula with Feta, Turkish Apricots and Walnuts with Red Wine Vinaigrette

Seasonal Grain Salads

We rotate our menu based on what ingredients are in season. These are some examples of what types of salads we will have:
Fregola and roasted seasonal vegetables
French Lentil Salad with Kalamata Olives, Capers, Roasted Red Tomatoes, Bulgarian Feta and Parsley
White beans with roasted garlic, arugula, cherry tomatoes and red pepper flakes

Seasonal Roasted Vegetables

Depending on seasonal availability here are some examples of what types of roasted vegetables we serve::
Brussels sprouts
Asparagus
Acorn squash with sage
Cauliflower with turmeric
Red skin potatoes with garlic herb aioli

Party Platters

Cheese Platters (starting at $6 per person)
Our basic platter includes a double cream brie, sharp cheddar & aged Gouda garnished with fresh and dried fruits and nuts, served with crackers

Charcuterie Platters (starting at $7 per person)
A selection of domestic and imported cured meats, garnished with olives and cornichons, served with crackers. We can create any combination you like from a selection of domestic and imported salami and prosciutto.

Crudite Platter ($4 per person)
Selection of raw and blanched seasonal vegetables served with a lemon dill yogurt dip

Tapas Platter ($5 per person)
Manchego, membrillo, marcona almonds, mixed olives served with crostini

Continental Platter ($6 per person)
French Brie, grapes, house made country pate, grain mustard and cornichons served with sliced baguette

Tunisian Platter ($6 per person)
Our own hummus, baba ganoush, dolmas, spicy olive mix and homemade pita chips

Southwest Platter ($7 per person)
Seasonal salsa, guacamole, habanero sour cream, black bean cake, blue corn tortilla chips and plantain chips

Asian Platter ($8 per person)
Marinated shrimp or chicken with spicy peanut sauce, garnished with cilantro and an Asian cucumber salad

Crostini Platters ($4 per person min. 10 people)
-white bean, roasted garlic, and basil dip
- citrus ricotta dip with figs and thyme honey
- roasted red pepper and olive dip
- Mediterian bluefish salad
-House made Arcadian Pastures pork Rillettes – please add an additional $1

Hors d’oeuvres

$6 per person minimum 10 people

sopressata and melon toothpicks

heirloom cherry tomato and ciliegine toothpicks

marinated mushroom toothpicks with Gorgonzola dip

prosciutto wrapped asparagus

cucumber cups with herb marinated feta and olives

Desserts

Fruit platter including melons, pineapple, and berries ($4 per person)
Cookie platter with miniature cookies from Amy’s cookies ($4 per person)
Brownie platter: Blue Bottle espresso brownies, cheesecake brownies and blondies topped with fresh berries ($4 per person)
Cupcakes, pies and whole cakes are available. Please call us for details.

Our in-house pastry chef is available for custom consultations including creme brulees, cupcakes, macarons, eclairs, cream puffs, mini pies and, of course, any kind of cookie or brownie

How to Order

Please give us 48 hours notice for all orders
Same-day orders are available on a limited basis. Call us at (347) 799-2968 for seasonal specialties and consultations

Menus and prices are subject to change
Prices do not include tax
Paper goods can be provided upon request for an additional charge of $2 per person

Delivery
$25 minimum order
Delivery charge $5 within 10 min walk of store. Van delivery also available starting at $25

Cancellation policy
We request that you give us a 24 hour notice if you need to cancel your order. Otherwise there will be a 50-75% cancellation fee, depending on the time and the size of your order.

If you need wine or alcoholic beverages, we recommend the selections at our sister wine store, Greene Grape Wine & Spirits, 765 Fulton (718) 797-9463.

For events requiring staffing or party planning services, we have an in-house consultant available for an additional fee.