Get in Touch to Place an Order!

Orders must be placed 48 hrs in advance. We offer free local delivery for small orders!

718-233-2700 [email protected]



Holiday Party Menu

Get in Touch to Place an Order!

718-233-2700 [email protected]

ROAST BEEF CROSTINI*
Grass fed beef, cooked medium rare on toast with dijon aioli, shallot jam and chives

S  $45
L  $60

SHRIMP SALAD*
Shrimp, aioli, lemon zest & herbs served with endive leaves and toasts

S  $45
L  $60

POTATO LATKES**
Hanukkah-style fried potato cakes served with house-made apple sauce

S  $40
M  $55
L  $80

CUPCAKES

  • German chocolate with chocolate frosting, pecans and coconut
  • White cake with chocolate peppermint frosting
  • Carrot cake with cream cheese frosting

$36 per dozen

Party Platters

 S serves 8-10 | M serves 15-20  | L serves 25-30 


STUFFED MUSHROOMS**
Button mushrooms stuffed with bread crumbs, leeks, goat cheese, walnuts, and herbs

S  $45
M  $60
L  $85

MINI CRAB CAKES** 
with spicy house made aioli

S  $60
L  $75

BACON WRAPPED SHRIMP**
Wild-caught shrimp wrapped with crispy house-made bacon, served with chimichurri herb sauce

S  $60
M  $90
L  $120

*Served cold
**Reheat instructions provided

Cheese & Caviar

 S serves 8-12 | L serves 18-25 


ARTISANAL WINTER CHEESE BOARD
A sumptuous selection of seasonal cheeses and pairings sure to start your holiday feast off with a bang!

Includes cheese board, cheese knife, accompaniments, and crostini.

S  $80
L  $140


AMERICAN HACKELBACK STURGEON ROE
Scaphirhynchus platorynchus | Oklahoma

$34.99 | 1oz

REGALIS CLASSIC WHITE STURGEON

Acipenser transmontanus | California

$69.99 | 1oz

GOLDEN FARMED RUSSIAN OSETRA

Acipenser gueldenstaedtii | Bulgaria

$99.99 | 1oz

From the Butcher

Our top choices for your holiday table.
All of our meat is fresh and never frozen,
straight from farms we know and trust.

ALINA DUCK
Our butcher’s choice for your holiday table.

4-5 lbs | $8.99 per lb

CAPON
Extra flavorful gelded male chicken that exhibits beautiful marbling after roasting.

6-11 lbs | $8.99 per lb

GOOSE
A stunning holiday classic with crisp skin and juicy meat when roasted.

8-12 lbs. | $11.99 per lb

EXTRA DRY-AGED STANDING RIB EYE
This exquisite cut is aged for 35+ days to give it an extra rich flavor.

Three rib minimum

1.5-1.75 lbs per rib
| $33.99 per lb

PORK STANDING RIB ROAST
Pork Standing Rib Roast

Three rib minimum

.75-1lb per rib
|  $15.99/lb

BRINED HAM
House made and ready to roast to perfection in your oven!

Half: 3-4 lbs,
Whole: 6-8 lbs
| $12.99 per lb

MAPLE GLAZED SMOKED HAM
Smoked house made ham with a sweet maple glaze.

Half: 3-4 lbs
Whole: 6-8 lbs
|  $17.99 per lb.

OYSTERS (UNSHUCKED)

East Coast $2 each
West Coast $3 each

OYSTERS (SHUCKED)
West Coast oysters in liquor for dressing

$16.99 | 16 oz.

JUMBO LUMP CRAB MEAT
Unpasteurized Maryland crab meat

$53.99 | 16 oz.


From the Bakery

 S serves 15-20 | L serves 25-30 

CLASSIC HOLIDAY COOKIES
An assortment of classic and new holiday flavors: white chocolate, pecan and cranberry shortbread, chocolate mint cookies, holiday sugar cookies, and ginger molasses cookies.

S $50
L $70

SEASONAL TARTS

  • Fig & Honey
  • White Chocolate Peppermint
  • Walnut & Maple
  • Cranberry & Orange

$38

DARK & MILK CHOCOLATE BOURBON TRUFFLES
Milk chocolate and bourbon ganache centers dipped in 70{0886acb4f5be58b49bf4e022446f4168c3918f2aad77c1481cecb92c8f2156f3} dark chocolate and rolled in cocoa powder

$15 | dozen

Food & Wine Made with Integrity, Skill and Pride.


Our catering program is a collaboration across the Greene Grape family of businesses. We strive to celebrate seasonality and support small scale farms while being innovative with our offerings. Let us plan your next party -we can’t wait to set your table!


Standard Fare from the Greene Grape Kitchen


Party Platters

 S serves 8-10 | M serves 15-20 | L serves 25+ 


CRUDITE (GF)
Chef’s selection of seasonal vegetables with housemade dips

S   $40
M  $60
L   $80

HOUSE MEZE
Grilled vegetables, marinated feta, mixed olives, stuffed grape leaves, garlic and za’atar pita chips, hummus, baba ghanouj

S   $45
M  $70
L   $90

PITA CHIPS & DIPS
House-made dips: avocado green goddess, hummus, and romesco served with toasted pita chips

S   $40
M  $60
L   $80

CHICKEN SKEWERS
Select a style:
Thai style with peanut sauce or
Mediterranean with spiced tzatziki yogurt

S   $45
M  $55
L   $75

SEASONAL ROASTED VEGETABLE PLATE
Chef’s selection of seasonal vegetables roasted in-house and served with yogurt dip.

S   $50
M  $60
L   $75

DEVILED EGGS
Select a style:
Dijon, chive, and paprika or 
Smoked salmon and dill

S  $45
M  $70
L  $90


Cheese Plates

 S serves 8-10 | M serves 15-20 | L serves 25+ 


Our cheese plates combine soft and hard cheeses that represent some of the best artisans in the industry. Each plate comes with a sliced baguette and an assortment of accompaniments selected by our cheesemongers to pair perfectly with each bite.

*Many of our cheeses are made with raw milk, please let us know if you’d like to make any substitutions. 


EUROPEAN
Bucheron, Fiore Sardo & English Clothbound Cheddar

S   $60
M  $125
L   $190

ARTISANAL AMERICAN
Clothbound Cheddar, Vermont Creamery Bonne Bouche, and Bayley Hazen Blue

S   $80
M  $150
L   $230

NEW YORK STATE
Andes by Vulto Creamery, Nettle Meadow Kunik, Madeline

S   $80
M  $165
L   $260

CHEESEMONGER’S CHOICE
Let us curate the selection from the best wheels of the season!

S   $80
M  $150
L   $230


CHARCUTERIE PLATE
Thinly sliced prosciutto di Parma, soppressata, and finocchiona with assorted accompaniments.

S   $45
M  $55
L   $65


Salads & More

 S serves 8-10 | M serves 15-20 | L serves 25+ 


QUINOA SALAD (gluten free)
Quinoa, wild rice, feta, cranberries, scallions, cashews, sage, extra virgin olive oil, sherry vinegar, salt, and pepper.

S   $50
M  $60
L   $75

SEASONAL PASTA SALAD
This recipe rotates to incorporate seasonal flavors and vegetables.

S  $45
M  $55
L   $65

LENTIL SALAD
Tossed with sweet potatoes, kale and pomegranate.

S  $45
M  $55
L   $70

KALE SALAD (gluten free)
Fresh kale, shaved spring vegetables, toasted almonds, Ricotta Salata, green garlic and tarragon vinaigrette.

S  $55
M  $95
L   $140

CAESAR SALAD
Caesar salad with our classic recipe!

S  $50
M  $60
L   $75

MIXED GREENS & SEASONAL VEGETABLES
A bed of mixed greens with assorted seasonal vegetables and cheese served with a seasonal house-made vinaigrette. 

S  $45
M  $55
L   $70

FARRO SALAD
Farro tossed with seasonal roasted vegetables and house-made vinaigrette.

S  $50
M  $75
L   $100

GIGANTE BEAN SALAD
Gigante beans with fresh vegetables

S  $50
M  $60
L   $75

Breakfast Platters

 S serves 8-10 | M serves 15-20 | L serves 25+ 


SAVORY PASTRY
Seasonal savory scones, biscuits, and more

M  $60
L   $75

SWEET PASTRY
Assorted fruit scones and seasonal muffins

M  $60
L   $75

SWEET & SAVORY
Baker’s choice assorted mixed sweet and savory pastries

M  $60
L   $75


VEGGIE FRITTATA (GF)
Potatoes, ricotta, roasted red peppers, herbs
Serves 8-12

$35 ea

YOGURT, GRANOLA & BERRIES
Local yogurt, house-made granola, fresh berries

S  $60
M  $90
L   $120

FRUIT PLATTER (GF)
Assorted melons, pineapple, grapes and seasonal additions served with house-made honey yogurt dip

S  $45
M  $55
L   $75


TO-GO BOXED COFFEE
Each box of locally roasted Thor Blend Oslo Coffee comes with milks and sugar included and serves 8-10 people

$35 ea


Lunch


SANDWICHES

All sandwiches are served individually wrapped, or plattered ($10 fee)
Add chips and drink for $4 per person.


THE ITALIAN

Soppressata, pepperoni, mortadella, provolone, pecorino, roasted peppers, red onion, pickled vegetable and olive relish, butter lettuce, and mayo on Italian bread

$10.99

THE GRASSFED
House-made roast beef with Grafton cheddar, heirloom tomato, red onion, butterhead lettuce, and scallion aioli on Balthazar Roll

$10.99

NATHANAEL GREENE
Smoked turkey, prosciutto, manchego, arugula, balsamic and mayo.

$10.99

TUNA SALAD
House confit tuna salad, avocado, tomato, shaved fennel, scallion aioli, on a Balthazar roll.

$10.99

THE ROTISSERIE
Lemon and herb rubbed rotisserie chicken, Swiss cheese, crispy brussel leaf, grilled red onion, baby spinach, avocado, jalapeno-lime aioli, Balthazar ciabatta (also available as a wrap)

$10.99

THE STEINBECK
House made roasted lamb, tzatziki, feta, red onion and mixed greens.

$10.49

BERNARD KING
Pastrami, coleslaw, swiss, thousand island dressing

$10.99

THE CUBANO
Citrus and herb roasted pork, house made ham, bread & butter jalapeno relish, swiss cheese, pimenton aioli, brown mustard on club baguette

$10.99


VEGETARIAN & VEGAN SANDWICHES


GREENE GRILLED CHEESE
Shelburne cheddar, Challerhocker, caramelized onion, roasted broccoli rabe, house tomato jam on Balthazar Levain

$8.99

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Fresh mozzarella, roasted red peppers, arugula, and house made pesto

$7.99

PLANT BURRITO (vegan)
Quinoa, black beans, roasted sweet potato, pickled red onion, guacamole, cilantro, pumpkin seed salsa

$9.25

CUMBERLAND ST. (vegan)
House made hummus with za’taar spice blend, roasted red peppers, spinach, and red onion.

$7.99


LETTUCE WRAP PLATTER

*Build your own wrap.

Curried chicken salad, tuna salad and lentil salad served with bibb lettuce, endive, radicchio, tomato and red onion.

S  $90
M  $140
L   $230

Dessert

 M serves 15-20 | L serves 25+ 


All desserts are provided by our ice cream and bakeshop Greene Grape Scoops & Sweets. Please note that some items on this menu require more than 48 hours advance notice.


SWEET PLATTERS

CLASSIC COOKIE
Mini versions of our Fort Greene Famous cookies: chocolate chip, double chocolate with sea salt and oatmeal cherry chocolate chip.

S  $40
L   $60

BROWNIE & BLONDIE
Rich chocolate brownies and white chocolate pecan blondies.

S  $40
L   $60

GLUTEN FREE TREATS
You won’t miss the flour in these satisfying cookies, macaroons and seasonal specials.

S  $40
L   $60

VEGAN SWEET TREATS
Dairy-free delights created by our pastry chefs at Scoops & Sweets.

S  $40
L   $60

SWEET LITTLE BITES
 A rotating assortment of mini cupcakes, tarts, cookies, chocolates, and other treats!

S  $120
L   $150


CAKES

All cake orders require a minimum of 72 hours notice. Custom sizes and custom inscriptions are available upon request.

All cakes are round with three cake layers

6” serves 6-8 | $50
8” serves 10-12 | $60
10” serves 14-16 | $70

  • Classic Birthday Cake – vanilla or chocolate cake with your choice of chocolate or vanilla buttercream, colorful sprinkles and a customized inscription
  • Vanilla cake and buttercream with a salted caramel filling
  • Chocolate cake and buttercream with salted caramel filling
  • Lemon poppy cake with citrus buttercream and lemon curd filling
  • Chocolate cake with white chocolate mint filling and dark chocolate mint frosting
  • Carrot cake with classic cream cheese frosting and walnuts
  • Coconut cake with lime curd, coated in classic buttercream, generously topped with toasted coconut
  • Hazelnut mocha cake with chocolate mocha buttercream and crunchy hazelnut layers
  • Chocolate cake with vanilla buttercream OR turn it inside out, you decide!

ICE CREAM CAKE
9″ cake with your choice organic ice cream layered with brownie bits, fudge, salted caramel, and sprinkles.

$55

GIANT COOKIE CAKE
8″ giant chocolate chip or funfetti cookie as a fun and delicious alternative to traditional birthday cake. Optional personalized inscription.

$20

PIES

SEASONAL FRUIT PIE
Traditional latticed butter crust with a seasonal fruit filling. Choose a 9″ pie, sold individually, or mini size, sold by the dozen.

9″   $38
Mini  $36

KEY LIME PIE
Classic graham cracker crust and tart key lime filling topped with toasted meringue. Choose a 9″ pie, sold individually, or mini size, sold by the dozen.

9″   $38
Mini  $36

CLASSIC FRUIT TART
9″ open faced, fluted butter and sugar crust tart, filled with light custard filling and topped with the best fruit of the season.

$38

CUPCAKES

By the dozen
Mini | $12
Regular size | $36

  • Chocolate cupcakes with vanilla, chocolate or caramel buttercream
  • Vanilla cupcakes with vanilla, chocolate or caramel buttercream
  • Carrot cake cupcakes with walnuts and cream cheese frosting
  • Vegan cupcakes with chocolate, vanilla, caramel, or seasonal buttercream and chocolate or rainbow sprinkles. Minimum of two dozen regular or four dozen mini per order.

Custom flavors available upon request


Beverages


TO-GO BOXED COFFEE
Each box of locally roasted Thor Blend Oslo Coffee comes with milks and sugar included and serves 8-10 people.

$35 ea


BOTTLES & CANS

NATALIE’S
Orange or
Grapefruit  juice

$2.99 | pt
$6.99 | 1/2 gal

RED JACKET
APPLE JUICES
Locally grown, cold-pressed apple juice in assorted flavors.

$2.49 | 12 oz
$4.99 | 1/2 gal

RUNA
Runa Iced teas in assorted flavors

$2.29 | 14 oz

GUS
Individual Gus sodas in glass bottles in assorted flavors

$1.79 | 12 oz

SAN PELLEGRINO SODAS
Lemon, Orange,
Grapefruit,
Blood Orange

$1.69 | 12 oz

GREEN PLANET WATER

$1.49 | 16.5 oz

SAN PELLEGRINO
SPARKLING WATER

$2.99 | 750 ml


WINE, SPIRITS & BEER

Please inquire about our offerings! Alcohol packages are curated to match the occasion.

Place Your Order!

Terms & Conditions

All orders must be placed a minimum of 48 hours in advance. Large orders may require more advance notice. Short notice orders are subject to an additional fee. A minimum of 24 hours notice is required to receive full refund for any cancellations, under 24 hours notice is subject to charge.
*Menu items and prices are subject to change due to seasonal availability.Substitutions are welcomed, but may be subject to extra fees.

Delivery Options

For smaller orders we offer free walking delivery within the Fort Greene area. For larger orders and non-local deliveries there is an additional $15 van delivery fee.

Place an online order

Our Catering Menus

Learn more about our catering menus.


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Breakfast


EGG SANDWICHES

Served on a buttermilk biscuit.


FREE RANGE EGG FRITTATA
House made sausage or applewood smoked bacon and Shelburne cheddar.





TOMATO & SPINACH FRITATTA

Applewood bacon, Shelburne cheddar and A&B hot sauce

$8 ea.


PORTOBELLO FRITTATA
With baby arugula, Shelburne cheddar and Tomato Achaar (Indian style spicy condiment).

$8 ea.


Egg Frittata

Free range eggs with assorted vegetables and cheese, add bacon

sm $50, med $70, large $90

Quinoa Breakfast Bar

Free range eggs, sun-dried tomato, oyster mushroom, kale, Pecorino Romano

sm $50, med $70, large $90

S  $50
M  $70
L   $90

$8 ea.

Greene GrapeCatering