Catering By The Greene Grape
The Greene Grape Kitchen is committed to supporting small scale farms, celebrating seasonality and delighting our customers. We source high quality ingredients for our menu which includes grass-fed and pasture raised meats, seasonal farm fresh produce, and small batch artisan made cheese. Let us plan your next party – we can’t wait to set your table!
Roasted Salmon
From $135
Spanish Cheese Platter
From $120
Italian Cheese Platter
From $120
French Cheese Platter
From $120
American Cheese Platter
From $120
Cheese & Charcuterie Platter
From $135
Farro Tabbouleh
From $75
Seasonal Roasted Vegetables
From $65
Leafy Green Salad
From $65
Seasonal Kale Salad
From $65
Potato Salad
From $75
Seasonal Pasta Salad
From $75
