We are Fort Greene’s kitchen. Whether you are planning your next dinner party or looking for a comforting meal after a long day our prepared foods counter has you covered with mouthwatering sandwiches, a creative rotating menu of seasonal sides, and free-range organic rotisserie chicken.
An in-house kitchen means that we get to work with the best that each of our varied departments has to offer – look out for dishes made with grass-fed meats from our Butcher, seasonal farm fresh produce, high quality cheese and collaborations with our pastry chef.
Dinner Is Served!
Greene Plate Special
Weekdays from 5pm – 8pm our chefs will be serving up balanced and nutritious meals prepared with local, seasonal, humanely raised and ethically produced ingredients. While Provisions doesn’t have a dining room, we do have both the talent and ingredients to prepare a fine restaurant quality meal! These offerings are served warm between 5pm – 8pm, and can be found chilled in our grab n’ go case for those that would prefer to heat and eat from the comfort of their own home!
This Week’s Menu: For the week of June 16th, we are serving
Slope Farms Grilled Beef Tenderloin with Kale & Romaine Caesar Salad and Roasted Spring Vegetables
Next Week’s Menu: The week of June 26th, we will be serving
Seared Salmon with roasted tomato and preserved lemon vinaigrette, accompanied by french lentil salad and grilled asparagus
From catering to delivery, we offer multiple ways to satiate your palate.