Dec 5th Wine and Cheese Tasting

Pleasant Ridge Reserve

Today! (Friday, Dec. 5), from 5 to 7 p.m., the wine shop will be tasting a pairing of wines with two cheeses we here at Fort Cheese are admiring; Tarentaise, a raw organic cow’s milk cheese from Vermont, and Pleasant Ridge Reserve, another raw cow from Wisconsin.  These two cheeses, both past gold medal winners from the American Cheese Association, are fascinating takes on classic Beaufort or Gruyere-style mountain cheeses.  Come see how deliciously American artisanal cheeses are maturing, and try some great wines.

Greene GrapeDec 5th Wine and Cheese Tasting