The most quintessential item at any Fourth of July cookout, the burger is as classic as it gets. Our whole animal butchers grind specific cuts of beef to create our All-Star line-up of burgers. Let us introduce you to the team!
Short Rib: The short rib burger is becoming increasingly common in restuarants across the city, and we know why – it’s extra juicy, and full of flavor
Pair with: Jasper Hill Clothbound Cheddar, and a tangy mustard (we suggest Tin or Wilder)
Lamb Burger: Made using the leg of the lamb, this burger is hearty, unique, and sure to impress your guests
Pair with: a classic feta or heat it up with the spice and acidity of Brooklyn Delhi tomato achaar
Bacon Brisket: Our house made bacon is hot smoked in-house so this burger can happily be enjoyed medium rare
Pair with: a sweet alpine cheese for extra umami and melty goodness!
100% Brisket: We’re not messing around with this one. No bacon, no problem, get the full flavor and insane savory notes off of this all brisket burger
Pair with: Nettlemeadow’s Kunik, an exceptional triple crème