Fort Greene

Fit For A Foodie!

Give the gift of good food!

To find more of our favorite holiday staples, check out our round up of locally made wares in the Greene Grape 2018 Holiday Gift Guide!

It’s never the wrong time to buy gifts for friends and family, but with the holiday season in full swing, we’re all thinking of extra special treats and surprises to wow them. While you roll out a holiday feast, let us take the guesswork out of gifting with a collection of local and ethical goods sure to please even your pickiest relative, friend, or coworker.

Let’s start with cookies!

Holiday housewarming wouldn’t be complete without a tin of artisanal cookies. Unna Bakery may be in Manhattan, but they’re inspired by the traditional recipes of a Swedish grandmother. These ginger snaps and airy vanilla confections are great with afternoon coffee or tea and they come in a beautiful round tin box that’s perfect for storing odds and ends like buttons or loose change. Of course if you’d like to add to the cookie collection, we think that Fort Greene mainstay The Good Batch makes a pretty mean molasses cookie! Their holiday cookie pack includes an assortment of eight delicious cookies that are sure to pair nicely with a hot cocoa, eggnog, or Tom & Jerry.

And of course, speaking of local bakeries we would be remiss not to mention Hot Bread Kitchen!  Their sugar dusted German Stollen filled with nuts and dried fruits are lighter than fruitcake, but heartier than a panettone. This traditional treat can be served with mulled wine for dessert, and with coffee the next morning.

For savory food lover’s…

We recommend gifting practical gifts that boast something a little extra. Give a touch of sophistication to the cocktail lovers with Dashfire Bitters, four bold flavors to experiment with in an apothecary style bottle that look elegant long after Happy Hour is over. Mustard Co.’s Black Truffle Mustard will elevate any sandwich for the food connoisseur or mustard devotee. These truffles won’t break the bank!

This list wouldn’t be complete without a fancy box of chocolates.

Jon Good’s bon bons are exceptionally fantastic! These artistic candies are individually hand painted and filled with a delectable ganache that is out of this world. With flavors like bananas foster, fig, and bacon, these sweet molded chocolates are also inspired by the galaxy. Of course if, you’d prefer to stay on this planet, Bee Seasonal’s single origin mini honey jars are a celebration of the local flora in Brazil! With honey varietals like such as pink pepper, quince, and acacia, these pure honeys contain wild flavor profiles that are sure to inspire cheese plates, yogurt pairings, toast toppings and more.

Better than a gift card.

Some of us are hopelessly difficult to shop for, which is when a gift card might be recommended although we’ve got something better! Our Whole Animal Gift Cards are essentially like the ultimate meat subscription! This card allows the recipient to eat their way through all the primals of an animal. It’s our butcher’s guide to a crash course in whole animal butchery!

Angela GelsoFit For A Foodie!
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Gobble-Up These Thanksgiving Pairings

There’s no time like the present to be menu planning for Thanksgiving! – And what better way to prepare for a celebration than with another celebration? Think of it like a cocktail party where the autumnal hors d’oeuvres will leave you inspired for your own holiday meal planning. Join us at Wine & Spirits for 3 free tastings in November where we’ll pair tastes of domestically made wines with samples of all the fixings and sides from our Thanksgiving Menu.

Choosing Sides

Our Annual All-American 6-Pack features American made wines in red, white, and rosé. You’re sure to find something for every wine-lover at your gathering. When picking wines, it’s also important to consider what you’ll be pairing them with.  Our tasting series is designed to give you the tools to find the perfect wines for your culinary supporting roles.

While the focal point of Thanksgiving may be the turkey, sides are an essential piece of the holiday puzzle. Whether you’re looking for a dish to bring to a dinner party or outsource some of your own cooking, we have a variety of dishes to choose from. Of course we’ll have plenty of omnivore friendly offerings, but the real star this year is our veggie friendly sides! Because when you’re feeding a large group, its hard to please everyone and we recommend leaving the meat to the turkey and the stuffing. Highlights from this year’s menu include: Maple Glazed Yams, Brussels Sprout Gratin, Mushroom-Leek & Walnut Stuffing, Cranberry Relish, and gravy made two ways! We’ll have both a traditional turkey gravy and a plant-based vegan gravy!

We want your holiday to be better than ever this year, and we want to celebrate it with you! Stop by any of these complementary events to get a taste for the holidays and set the tone for a season of good friends, family, and food.

Save the Dates!
Fridays: November 2nd, 9th, and 16th from 6:00 PM – 8:00 PM
Greene Grape Wine & Spirits | 765 Fulton Street

 

Angela GelsoGobble-Up These Thanksgiving Pairings
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The Great Gobble Giveaway!

What would Thanksgiving be without the giving?

After 10 years of business on Fulton St. we know that we’ve got a lot to be thankful for: delicious food, delightful coworkers, and of course what would we be without the incredible Fort Greene community! This year we have the unique opportunity to give back. We’ve teamed up with the  Myrtle Avenue Brooklyn Partnership to donate turkeys to local families in need. We’ve set our goals high, but are confident in our ability, with the help of our community, to procure 854 lbs of turkey! While we can’t do it alone, The Greene Grape has committed to matching 50% of every dollar raised in this Great Gobble Giveaway.

Will you donate a pound or two to a local family’s Thanksgiving turkey?

Ask your cashier, or click here to donate a pound or two to a local family in need.

Cocktails For Turkeys!

To kick off the fundraising, we’re hosting a cocktail party at  Annex on Tuesday November 13th from 6:00-9pm. All proceeds from our signature beer and cocktail sales will go to buying turkeys for 61 local families. Come out and mingle, and drink for a great cause! TOAST Ale and Ford’s Gin will be slinging beverages until we close. Mix and mingle with a spirited group of community members, local businesses and community organizers, this will be an evening to remember!

Who will be getting these turkeys?

TheMyrtle Avenue Brooklyn Partnership works with the Fort Greene & Farragut Fresh Pantry which gives about 10,000 pounds of fresh produce to the community each year. In addition, they work with local businesses and residents to provide the community with turkeys. This year, they have asked us to help extend their turkey donation with 61 turkeys to help provide for families living at the The Emerson Davis Family Center. This local organization offers housing, child care, medical, and mental health services. Emerson-Davis is a transitional family preservation and reunification program designed to serve parents with histories of homelessness and mental illness, and their families.

Angela GelsoThe Great Gobble Giveaway!
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Meet The Maker, The Taster, and The Shaker!

Come by for a taste of whiskey at Greene Grape Wine & Spirits followed by cocktails at Annex!

After 14 years of business on Fulton Street, Greene Grape Wine & Spirits is seeing one of its greatest aspirations come to fruition. We have long worked with our small batch producers as they develop new and interesting products, however this is the first time we’ve been able to offer an exclusive collaboration with our name on the bottle! After tasting several barrels of whiskey with our longtime collaborators and friends at New York Distilling Co., we were given the opportunity to buy and help bottle a barrel of Ragtime Straight Rye Whiskey that was aged for four years and one day. Our Spirits Buyer Sam Kling, hand selected barrel # 284 from rack 16C for its sweet and mellow opening notes of honey and candied red fruits that finish with a kick of cinnamon spice and black pepper.

Join us Friday September 7th, from  5-7pm, at 765 Fulton St. as we celebrate the delicious accomplishments of our friends NY Distilling Co. After the tasting head over to Annex, 653 Fulton St. from 7-9pm, and have a drink with Master Distiller Bill Potter on the house! Suhana Ng (aka Yung Cheddar), our Head Cheesemonger will offer up some delicious pairings to nosh on, and cocktails will be flowing until we close. Mark your calendar, to save the date!

Angela GelsoMeet The Maker, The Taster, and The Shaker!
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Not Your Average Grocer

If there’s one thing we know around here, it’s that at Provisions, we’re not your average grocer. People come from all over the city to find that one amazing, rare item we happen to carry, just as much as we have a crowd of regulars who pick up everything they need from us. It’s not just our unique collection of products, though, or even our crew of diverse personalities. It’s in the way we source those products, and it’s in the way those products are made. From your basic milk and eggs to the specialty foods you never thought you’d find in Fort Greene, we strive to find and carry items that are local, sustainable, and ethically made, all held to a high standard of quality.

Many if not most grocery stores source exclusively from corporate distributor middlemen, and they in turn source from industrial farms and factories where there’s little to no transparency. It makes for a hard disconnect on where food comes from, especially when food is mistreated and wasted in the name of perfectly identical, shelf-ready products. The people who make these foods are likely to be vastly underpaid and overworked. Both people and animals suffer under these systems that are not sustainable, and yet as an individual it can seem daunting to get around it. That’s where we come in.

At Provisions, we are constantly looking for more ways to do our part toward a better, more viable food system where people and the food that nourishes them can thrive. Our milk and eggs come from farms where animals are treated like part of the family, with expansive pastures to roam, diverse grazing, and even biweekly pedicures for the cows. We source produce from small operations from as nearby as Gotham Greens in Gowanus, and our butcher counter lets no scrap go to waste when they make animal fat soaps and candles. When it comes to stocking our shelves, we work directly with small producers who hold the same values of sustainability and transparency in their ingredients and production.

Look for Not Your Average Grocer signs around the store, and find out more about what sets us apart!

Carla Bueno-SandersNot Your Average Grocer
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Just our duck! Lucky Duck Ramen

Ramen is a staple in Japan, so ubiquitous that its origins are shrouded in mystery and so culturally important it has its own museum. With the weather still see-sawing from cold to warm and back again, we could all use a hot, brothy bowl of noodles dressed to our liking. While there are as many regional varieties as there are people in Japan, we think your new favorite variety might be our duck ramen!

Pick up a ramen kit, available for delivery here,
and follow along with Chef Kenny’s recipe:

Greene Grape Duck Ramen

Ingredients:
1 qt House Made Duck Tonkatsu Broth
1 leg House Made duck confit
2 packages Sun Ramen noodles
2 eggs
½ cup carrot grated

Garnishes:
1 pc scallion, thinly sliced
1 pack Blue Moon Acres Asian microgreens
1 pinch red pepper flakes
1 pinch sesame seeds

  1. Bring two quarts of water to boil. Carefully drop eggs into water for eight minutes (seven if you like a runny yolk), then remove eggs carefully, placing under cold running water to cool. Reserve the boil water to cook noodles.
  2. Cook ramen noodles for two to two and a half minutes, strain and set aside.
  3. In a separate pot, heat your duck broth. Put duck confit into the warm broth for two minutes, remove and pick meat off the bone.
  4. Divide the noodles, duck confit, & carrot between two serving bowls.
  5. Peel the eggs carefully and slice in half.
  6. Pour your hot broth over the noodles and duck. Finish with the egg, microgreens, scallion. Sprinkle pepper flakes and sesame seeds to taste.
Carla Bueno-SandersJust our duck! Lucky Duck Ramen
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Holiday Hours: Make Your Celebration Fashionably Great

Planning is key to a seamless, enjoyable holiday season. There’s a lot going on: gifts to buy, meals to cook, and maybe even company to enjoy along with a few bottles of wine. So while you’re decking your halls and making your latkes, we’d like to take the time to remind our community about changes to our hours for the Holidays!

Sunday, December 24th  Sunday, December 31st 
Annex: 7 AM – 5 PM Annex: 9 AM – 7 PM
Provisions: 8 AM – 5 PM Provisions: 8 AM – 7 PM
Wine & Spirits: 12 PM – 7 PM Wine & Spirits: 12 PM – 10 PM
Monday, December 25th  Monday January, 1st
 *** All Stores Closed *** *** All Stores Closed ***
Tuesday, December 26th
Annex: 9 AM – 9 PM Happy 
Provisions: 8 AM – 9 PM Holidays!
Wine & Spirits: 12 PM – 9 PM

 

While we will be closed on Christmas and New Years Day, please note we will have slightly expanded hours to accommodate the celebration rush. Wine & Spirits will be open an hour later on New Years Eve. If you’re feeling pressed for time, don’t worry: we’ve been planning your holiday party for months! A catering order from our Holiday Menu will treat both guests and host to a delicious, stress-free celebration.

From all of us at the Greene Grape, we wish you and your loved ones a happy holiday and a joyful new year!

Mike FunkHoliday Hours: Make Your Celebration Fashionably Great
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