Ice Cream

Local Farms, Local Food

A few days ago, we shared the first half of our celebration of National Farmers Market Week, giving insight into the farms from which we get fruits and vegetables. But as we all know, farms bring us more than just apples and zucchini. Look around the store, and you’ll find great food grown by real farmers, whose food is always seasonal and fresh.

We’ve been lucky to score a few cases of honey made on the rooftops from Bed-Stuy Bees, and Pumpkin Village in VT hand-delivers raw honey and maple syrup every few weeks. In the dairy case, we source most of our yogurts from Hudson Valley, and all of our milk from Battenkill, Organic Valley and Natural By Nature, is from animals raised happily within 500 miles of NYC. Don’t forget the Adirondack Creamery ice cream!

Speaking of animals, our meat department sources whole animals from nearby farms, including Slope Farms, Kinderhook and Arcadian Pastures, who also bring us our pastured eggs. Be sure to stop off at our cheese counter for the freshest Cato Corner cheeses, which we pick up from the Fort Greene Greenmarket every Saturday. These get nestled into our case amongst the other farmstead cheeses, such as NY’s Sprout Creek, and VT’s Jasper Hill.

And if you crave something a little sweet, our wine shop proudly sells Fox Run Vineyards Riesling from the Fingerlakes, brought down with our weekly beef delivery! We admit, there’s nothing like being surrounded by the farmers market every weekend, but we’re proud to be the next best thing!

Greene GrapeLocal Farms, Local Food
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Chill Out

Springtime brings a whole batch of fresh ingredients, in the produce section (ramps! fiddleheads!), meat case (house made chicken sausages!), and in our deli (fresh Sfoglini pasta with pesto!). The Spring inspired flavors in the Ice Cream case are probably our favorite, though!

Jeni’s never rests, always re-inventing her luxurious frozen delights. We’re excited to introduce her Apricot Yogurt, Raspberry Yogurt, and a new sandwich, the Orchid Vanilla. Made with Ugandan vanilla bean ice cream and dollop of black currant jam, between two almond macaroons, these are flying faster than you can say “Mothers Day.” We’ll have someone from Jeni’s handing out tastes on May 1st!

Paul from Adirondack Creamery has announced a new version of their coffee flavor, High Peak Perk. With flecks of coffee bean, their pure, locally made ice cream will keep you buzzing with glee.

Lastly, we’re really excited to announce that any day now, we’ll have three new offerings from Phin & Phebes. Their re-worked version of Coconut Key Lime is packed with graham cracker chunks, and for those who like a little salt with their sweet, Peanutty Pretzel and Dark Chocolate Salty Caramel is sure to delight.

Greene GrapeChill Out
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Dairy Queens


In honor of Spring finally here, we’ve got a double whammy of free tastings this Saturday with three amazing ladies.

First, from 11am-1, Jody from Kriemhild Dairy will be bringing their sun-drenched grass fed butter. Bright yellow from the grass’s natural beta carotene, and one of the highest butterfat contents we’ve ever seen (85%!), this butter is absolutely delicious shmeared on any of our local breads or fresh seasonal vegetables.  Come chat with the owner about the nutritional benefits this butter packs, and what it’s like to be a farmer in upstate NY!

After you’ve spent the day foraging around Brooklyn, come back at 3pm and cool off with a taste of Phin and Phebes  ice cream, made right here in our fair boro. Made with milk from the Quality Dairy Farms coop in NY state, these ladies offer some super creative flavors such as Banana Whama and Vietnamese Iced Coffee. And if you check out their site, you’ll discover some of their experimental ice cream float ideas with some of our favorite adult sodas. Yum!

 

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Blue Bottle for dessert?

If you find yourself craving for a little pick me up, you need Steve’s Ice Cream’s new flavor, NOLA Coffee and Donuts. Made with Blue Bottle Coffee, which is blended with chicory as in the New Orleans style, and organic sugar, for a distinct Southern style brew. Steve mixes in crumbled donuts for texture, Old Fashions, we think.

This pint’s probably got enough caffeine to keep the party going after a few pints of say, Brooklyn Chcoolate Stout, the star of BKLYN Blackout, another one of Steve’s creations.  Then visit The Annex for a hot cup of more Blue Bottle in the morning!

Greene GrapeBlue Bottle for dessert?
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Jeni’s Ice Cream Tasting!


Everyone’s favorite gourmet ice cream will be scooping samples here at Greene Grape Provisions! Join us this Friday 6/29 as Jeni’s Splendid Ice Cream scoops seasonal flavors of their decadent frozen desserts. If you’ve ever wandered by our frozen case and wondered why Jeni’s pints are so pricey, here’s your chance to taste the Pink Grapefruit Frozen Yogurt, Whiskey & Pecan Ice Cream and other off-the-wall culinary creations. They’ll be here from 2-4pm, so save some room at lunch for a bit of dessert on us!

Greene GrapeJeni’s Ice Cream Tasting!
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Treat Yourself, Responsibly

We’ve all started to sweat the weather. Hot days mean hot nights, and there’s no better way to cool off than to grab America’s favorite frozen summertime dessert, ICE CREAM! Lucky for you, we’ve got plenty of choices at Provisions for those of our shoppers who are looking for a local, natural break from the heat.

If you’ve never tried Blue Marble Ice Cream, you owe yourself a favor. Founded and produced in Boerum Hill, they use only the best natural ingredients to make their classic flavors. Try their coffee and chip ‘n’ mint! Or how about Steve’s Ice Cream? Modeled after a 100-year-old ice cream shop in Massachusetts, Steve’s now produces it’s funky flavors right here in the BK, right alongside some of our favorite local food purveyors. We’ve got their Brooklyn Blackout (made with Hudson Valley Fresh milk and Taza chocolate), Strawberry Ricotta (using Salvatore Brooklyn’s signature firm ricotta cheese) and Sugar Cookie Dough (made with rich coconut cream so it’s dairy free!)

Last but not least is our favorite partner in frozen decadence, Adirondack Creamery. Using no whey, corn starch, thickeners, corn syrup or any artificial ingredients, Adirondack sources their milk from various farms throughout the Hudson Valley and freezes & packages their product on site to capture the absolute freshest taste possible. Among their other rich, classic flavors, keep your eye open for Black Raspberry, a seasonal treat sure to cool even the hottest of afternoons. So check out our frozen section for these and other delightful summer treats (stay tuned to taste another Brooklyn-made ice cream next weekend…)

Greene GrapeTreat Yourself, Responsibly
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