Kale, shaved spring vegetables, sheep’s milk ricotta salata, crispy chickpeas, toasted sunflower seeds, green garlic & herb vinaigrette. Contains dairy. Vegetarian & gluten free.
Price: $35.00 – $70.00
Large (serves 25-30), Medium (serves 15-20), Small (serves 8-10)
Add to Cart
Want to read our weekly dispatch from Fort Greene?
Find out more about our specials, free tastings, and recipes.